WHAT IS TERTULIA?
Tertulia presents world-class performances in eating, drinking and cultural spaces in New York, San Francisco and beyond.
Tertulia’s dinner-concerts typically offer two performances separated by extended dining intermissions. During performances restaurant service is suspended and conversation stops. Tertulia’s intimate solo performance series pair a cocktail hour with the opportunity to experience extraordinary artistry in unparalleled proximity.
Tertulia’s international weekend festivals of music and food are created to offer the chance to experience a city through the lens of outstanding cuisine, culture and music-making.
Tertulia is designed to attract new and experienced audiences alike, or anyone who loves incredible food, drinks, art, travel and music. The format and program is designed to enhance the social and culinary experience, but at Tertulia, the music is paramount.
Our Mission
Tertulia places chamber music back where it belongs - in a festive, inviting atmosphere. Our mission is to reveal the communicative, intimate and inspiring realm of chamber music. From audiences who are curious to discover a new passion, to those who seek a different perspective on the art form they already love, or to those who are simply looking for an evening in the company of close friends, delicious food and great music - Tertulia has it all. At Tertulia, we believe incredible food and world-class chamber music, together, are the perfect recipe for engaging today's classical music audiences.
The Team
Julia Villagra | Founder
James Austin Smith | Artistic and Executive Director
Bridget Piccirilli | Artistic and Administrative Associate
The Board
TERTULIA BOARD
Julia Villagra, President
Kim Martin, Vice President
Marlo McGriff, Treasurer
Saira Lal
Kerry O’Brien
Faith McCoy Scriven
James Austin Smith
TERTULIA ADVISORY BOARD
Matthew Armsby
Manuel Bagorro
Adriaan Fuchs
Livia Sohn
Brian Stromquist